Delicious Kale and Basil Pesto 


Kale and Basil Pesto

Delicious Kale and Basil Pesto

  • ½  cup of olive oil
  • ¼ cup of chicken broth*
  • ½ cup of light and fluffy grated parmesan (not packed)
  • 2 garlic cloves, peeled
  • 2 cups of basil leaves
  • 2 cups of kale, spine removed
  • 3 tablespoons of pine nuts
  • ½ teaspoon salt
  • Black pepper
  • Lemon juice


Place all of the ingredients in blender

Blend until creamy and smooth.

Toss with whole grain pasta or use as dip with vegetables or whole grain crackers!

*Be sure to use gluten-free chicken stock if you want to make this recipe gluten-free!