Chocolate Pumpkin Chiffon Pudding

Ingredients

• 1/2 cup pumpkin puree (homemade) or canned
• 1/2 cup coconut milk
• 2 large eggs
• 1/2 cup coconut sugar
• 1 cup chocolate chunks. melted
• 1/4 teaspoon sea salt
• 5 drops of vanilla extract

Directions

1. In a food processor combine pumpkin puree, coconut milk and eggs

Chocolate Pumpkin Chiffon Pudding

2. Pulse in coconut sugar, melted chocolate, salt and vanilla

3. Transfer into 1/2 cup mason jars, and place in fridge for 2 hours to set

4. Serve

Serves: 6 (1 serving = 1 TREAT)

Fat: 1 Protein: none

Grain: none

Fruit: none Cheese: none

Vegetable – free!